Treat yourself to the flavors of the coast with our classic crab cake recipe. Made with succulent crab meat and a blend of savory seasonings, these crab cakes are a simple yet indulgent dish perfect for any occasion. Let’s dive into this easy-to-follow recipe and bring a taste of the sea to your table.
Ingredients
For 4 Serves
| Fresh ginger, peeled | 2cm (1 inch) piece |
| Red chillies, seeds removed | 2 |
| White crabmeat | 250g (9oz) |
| Freshly chopped coriander | 1 tablespoon |
| Spring onions, finely sliced | 2 |
| Free-range eggs | 2 |
| Breadcrumbs | 7-8 tablespoons |
| Plain flour, for dusting | |
| Olive oil | 25ml (1fl oz) |
