Eolas Salmon bites skewers.
A colourful and easy-to-prepare skewer with Eolas Salmon Bites, roasted peppers and red onion. Perfect as a sharing dish, starter or as part of a sharing platter.
Ingredients
For 2 Serves
| 12 Eolas Salmon bites |
| 1 red bell pepper |
| 1 yellow bell pepper |
| 1 red onion |
| 2 spring onions |
| 1 tsp sesame seeds |
| 1/2 lime |
| 4 skewers |
| spicy mayo |
Step 1
Prepare the vegetables. Cut the red and yellow peppers and red onion into bite-sized pieces.
Step 2
Assemble the skewers. Thread the Eolas Salmon Bites onto the skewers, alternating with the peppers and red onion.
Step 3
Cook the skewers.Cook until the Salmon Bites are heated through and the vegetables are lightly roasted. Follow the preparation instructions on the packaging.
Step 4
Finish & serve. Sprinkle with sesame seeds and sliced spring onion. Serve with spicy mayo and a fresh wedge of lime.
