Crispy Tuna Bites with fresh vegetables & spicy mayo
Soft and fluffy bao buns filled with Eolas Tuna Bites, crunchy vegetables and spicy mayo. A fresh Asian-inspired dish that’s perfect for sharing, snacking or serving as a starter.
Ingredients
For 2 Serves
| 12 Eolas Tuna Bites |
| 6 bao buns |
| 1/2 cucumber |
| 1/4 red cabbage |
| pickled red onion |
| 2 spring onions |
| spicy mayo |
| fresh coriander |
| sesame seeds |
| 1 lime |
Step 1
Prepare the bites. Cook the Eolas Tuna Bites according to the preparation instructions on the packaging.
Step 2
Prepare the bao buns. Steam the bao buns according to the packaging instructions. Thinly slice the cucumber, red cabbage and spring onions.
Step 3
Fill the buns. Add a little red cabbage, cucumber and pickled red onion to each bao bun. Top with a warm Eolas Tuna Bite and a drizzle of spicy mayo.
Step 4
Finish & serve. Garnish with spring onion, fresh coriander and sesame seeds. Finish with a squeeze of fresh lime and serve immediately.
