Mediterranean Hummus Platter with Eolas exotic fish bites.
A colourful Mediterranean-style sharing platter with Eolas Exotic Fish Bites, creamy hummus, fresh herbs and pomegranate. Serve with warm flatbread for an easy dish made for sharing.
Ingredients
For 2 Serves
| 12 Eolas Exotic fish bites |
| 400g hummus |
| 1/2 red onion |
| 3 tbsp pomegranate seeds |
| a handful of fresh mint |
| 2 tbsp green pesto |
| 1 lemon |
| 2 flatbreads |
| sesame seeds |
Step 1
Prepare the bites. Cook the Eolas Exotic Fish Bites according to the preparation instructions on the packaging.
Step 2
Create the base. Spread the hummus generously over a large serving plate. Slice the red onion thinly and scatter it over the hummus.
Step 3
Add the toppings.Arrange the warm Exotic Fish Bites on the hummus. Add the pomegranate seeds, fresh mint and green herb dressing.
Step 4
Finish & serve. Garnish with sesame seeds and fresh lemon slices. Serve immediately with warm flatbread cut into wedges.
