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Seabass fillet

Dicentrarchus labrax

Specifications

  • Country of origin Turkey
  • Type Skin-on & Bone-in, Skin-on & Boneless
  • Packaging Weight 10kg, 5kg, 10x1kg
  • Size 120-160g, 80-120g
  • Glaze 20%
  • Variations

About this product

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Sources:

Turkey