Crab Cakes

Treat yourself to the flavors of the coast with our classic crab cake recipe. Made with succulent crab meat and a blend of savory seasonings, these crab cakes are a simple yet indulgent dish perfect for any occasion. Let's dive into this easy-to-follow recipe and bring a taste of the sea to your table.


- 2cm (1 inch) piece of fresh ginger, peeled

- 2 red chillies, seeds removed

- 250g (9oz) white crabmeat

- 1 tablespoon freshly chopped coriander

- 2 spring onions, finely sliced

- 2 free-range eggs

- 7-8 tablespoons breadcrumbs

- Plain flour, for dusting

- 25ml (1fl oz) olive oil