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Product types

• Whole Fish
• Crustaceans
• Fish Fillets
• Fish Steaks
• Molluscs
• Salted, Smoked & Dried
• Vegetables

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Country of origin

• Afghanistan
• Argentina
• Bangladesh
• Chile
• China
• Denmark
• France
• Iceland
• India
• Indonesia
• Madagascar
• Mauritania
• Morocco
• Myanmar (formerly Burma)
• New Zealand
• Norway
• Pakistan
• Philippines
• Portugal
• Senegal
• Spain
• Sri Lanka
• Suriname
• Turkey
• United Kingdom
• United States of America
• Vietnam
• Yemen
• Scotland
• Faroe Island
• Greenland
• Falkland Islands

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Type

• Whole Round
• Gutted & Descaled
• Headless, Gutted & Tail-off
• Headless
• Head-on
• Skinless & Boneless
• Skin-on & Bone-in
• Skinless, Pinbone-in
• Skinless
• Skin-on
• Skin-on & Boneless
• Gutted
• Whole, Cleaned
• Peeled
• Undeveined
• Glazed
• Cooked
• Whole Cooked

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Packaging Weight

• 500g
• 10kg
• 4kg
• 5kg
• 9kg
• 20kg
• 3kg
• 20-30kg VAR
• 25kg VAR
• 10x800g
• 4x2,5kg
• 10x500g
• 10x1kg
• 12x1kg
• 22kg
• 8x1250g
• 50kg VAR
• 5x2kg
• 8oz. (227g)
• 9x2kg
• 6x1,8kg
• 6x2kg
• 20x500g
• 5x1kg
• 5x800g
• 45kg
• 10 x 700g
• 3.2kg
• All
• 8kg
• 10 x 720g

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Size

• 1-2kg
• 2-3kg
• 3-5kg
• 5kg/+
• 200-300g
• 300-500g
• 800g/+
• 800-1000g
• 500-1000g
• 200-400g
• 400-600g
• 500-800g
• 120-160g
• 500-700g
• 700g/+
• 2-4pc
• 4-6pc
• 8-12pc
• 6-8pc
• 11-15pc
• 16-20pc
• 6-10pc
• 180-220g
• 20-40
• 40-60
• 60-80
• T1
• T2
• T3
• T4
• T5
• T6
• T7
• T8
• T9
• 3x16pc
• 120-180g
• 10-20
• 20-30
• 80-120g
• 600-800g
• U/10
• U/5
• 140-200g
• 3-5oz
• 5-7oz
• U1
• U3
• 3-6
• 1300g/+
• All
• 150-200g
• 12-15pc
• 20 x 250g
• 4/7cm
• 3/7cm
• C4
• 5cm/+

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Glaze

• 10%
• 20%
• 30%
• 0%
• 35%
• 25%
• 5%

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Salmon

Salmon fillet

Salmon Smoked

Salmon steak

Sardinella

Sardines

Scallops King w/Roe

Scallops Queen 1/2 Shell

Scallops Roe-less

Seabass

Seabass fillet

Seabream

Seabream fillet

Seafood mix

Shark steak

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