Spicy Tuna Poké Bowl

Spicy and Refreshing Tuna Poké Bowls

For the tuna

• 1/2 pound Tuna Saku AAA, cut into 1/2-inch cubes
• ▢1/4 cup sliced scallions
• ▢2 tablespoons reduced sodium soy sauce or gluten-free tamari
• ▢1 teaspoon sesame oil
• ▢1/2 teaspoon sriracha

For The Bowl

• ▢1 cup cooked quinoa or sushi white rice
• ▢1 cup mango, peeled and diced 1/2-inch cubes
• ▢1/2 medium avocado, (3 ounces) sliced
• ▢2 scallions, sliced for garnish
• ▢1 teaspoon sesame seeds
• ▢Soy sauce for serving (optional)
• ▢sriracha, for serving (optional)