Emperor Fish Tacos

Fish tacos are a delicious and vibrant dish that combines perfectly seasoned, flaky fish with fresh and colorful garnishes. Easy to prepare and full of flavor, they make a satisfying and refreshing meal perfect for any occasion.

Ingredients:

Fish

- 1 Emperor fillet (skinless) 500-800g

-1 tablespoon chilli powder

-1 teaspoon paprika

- 1 teaspoon dried oregano

- ½ teaspoon cajun

- ½ teaspoon garlic powder

- ½ teaspoon onion powder

- ½ teaspoon pepper

- olive oil

Taco assembly & garnish

- 8 corn or flour tortillas

- 1 avocado diced

- 1 lime wedged

- 1 mango diced

- coriander roughly chopped

- chimichurri

Sauce

- 3 tablespoons sour cream

- 2 tablespoons mayonnaise

- ½ lime juiced

- ½ teaspoon garlic powder

- ½ teaspoon cumin

- ½ teaspoon sriracha or to taste

Method:

1. Defrost fish fillet and dab dry

2. Preheat the oven to 200°C grill

3. In a small bowl, combine all fish taco sauce ingredients and refrigerate until serving.

4. In a small bowl, mix together the seasoning ingredients. Drizzle olive oil on the rub the seasoning mixture into the fish 

5. Bake on a lined baking tray for 6 minutes or until flaky and cooked (don't ovrcook as it will dry it out)

6. Heat tortillas on a hot pan

7. Use a fork to break the fish into large chunks and divide it among the tortillas. Top with desired toppings and serve.