Embark on a culinary journey with our Tuna Poké Bowl, where tender tuna meets a spicy kick and refreshing ingredients. This vibrant bowl offers a harmonious blend of flavors and textures, delivering a satisfying and refreshing meal that’s as easy to prepare as it is delicious to enjoy.
Ingredients For the tuna
For 4 Serves
| 1/2 pound Tuna Saku AAA, cut into 1/2-inch cubes | - |
| Sliced scallions | 1/4 cup |
| Reduced sodium soy sauce or gluten-free tamari | 2 tablespoons |
| Sesame oil | 1 teaspoon |
| Sriracha | 1/2 teaspoon |
Ingredients For The Bowl
For 4 Serves
| Cooked quinoa or sushi white rice | 1 cup |
| Mango, peeled and diced 1/2-inch cubes | 1 cup |
| Medium avocado, (3 ounces) sliced | 1/2 |
| Scallions, sliced for garnish | 2 |
| Sesame seeds | 1 teaspoon |
| Soy sauce for serving (optional) | |
| Sriracha, for serving (optional) |
