Elevate your taco night with these vibrant and flavorful Mahi Mahi Tacos, featuring tender marinated fish, fresh pineapple, creamy avocado, and a zesty pink sauce. This delicious fusion of sweet, spicy, and savory elements is sure to delight your taste buds and become a new favorite.
Ingredients
| Mahi Mahi fillets | 4 |
| Olive oil | 2 tablespoons |
| Lime juice | 1 tablespoons |
| Ground cumin | 1 tablespoons |
| Smoked paprika | 1 tablespoons |
| Garlic powder | 1 tablespoons |
| Onion powder | 1 tablespoons |
| Dried oregano | 1 tablespoons |
| Salt and pepper to taste |
Ingredients for the Sauce
| Salt to taste | |
| Greek yogurt | 1/2 cup |
| Mayonnaise | 2 tablespoons |
| Sriracha or any hot chili sauce | 1 tablespoons |
| Smoked paprika | 1 tablespoons |
| Lime juice | 1 tablespoons |
Ingredients for the Tacos
| Small corn or flour tortillas | 8 |
| Fresh pineapple, diced | 1 cup |
| Ripe avocado, diced | 1 |
| Jalapeno, thinly sliced | 1 |
| Lime wedges for serving | |
| Fresh coriander (cilantro) leaves | 1/2 cup |
Step 1
Marinate the Fish
In a small bowl, combine olive oil, lime juice, cumin, smoked paprika, garlic powder, onion powder, dried oregano, salt, and pepper. Place the Mahi Mahi fillets in a shallow dish and pour the marinade over the fish. Ensure all fillets are well coated. Cover and refrigerate for at least 30 minutes to 1 hour.
Step 2
Prepare the Sauce
In a bowl, mix together Greek yogurt, mayonnaise, sriracha, smoked paprika, lime juice, and salt until well combined. Adjust seasoning to taste. Cover and refrigerate until ready to use.
Step 3
Bake the Fish
- Heat a large non-stick pan over medium heat.
- Once the pan is hot, add a little olive oil to coat the bottom.
- Place the marinated Mahi Mahi fillets in the pan and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Step 4
Assemble the Tacos
- Warm the tortillas in a dry skillet or directly over a gas flame until pliable.
- Break the baked Mahi Mahi fillets into bite-sized pieces.
- Fill each tortilla with pieces of fish.
- Top with diced pineapple, diced avocado, and thinly sliced jalapeno.
- Drizzle with the sauce.
- Garnish with fresh coriander leaves and a squeeze of lime juice.
- Serve the tacos immediately, accompanied by extra lime wedges and any remaining sauce on the side.
Enjoy your delicious Mahi Mahi Tacos!
