Elevate your dinner table with our Emperor Fillets recipe. Tender fish fillets are delicately seasoned with paprika, cumin, and a hint of chili, then simmered to perfection with aromatic garlic and fresh coriander. Let’s embark on a culinary adventure where simple ingredients come together to create a dish that’s both flavorful and satisfying.
Ingredients
| Emperor fillets | 4 |
| Round Paprika long slices | 2 |
| Long paprika chopped | 2 |
| Chillis halved | 2-3 |
| Garlic cloves whole | 10 |
| Bushes of coriander | 2 |
| Sunflower oil | 1/2 cup |
| Paprika powder | 1 tbsp |
| Cumin | 1tsp |
| Vegetable stock cube | 1 |
Step 1
Put the cut vegetables and whole garlic in the pan with cumin and fry 10min until soft
Step 2
Pour in 1/2 cup of waterÂ
Step 3
Crumble a a vegetable stock cube and scatter on top Â
Step 4
Scatter the roughly chopped corianderÂ
Step 5
Let it boilÂ
Step 6
Place the fish fillets on top of everything (skin side down)
Step 7
Mix 1tbsp paprika powder with 1/2glass of oilÂ
Step 8
Pour the mixture over the fish fillets – Make sure everything is covered with the sauceÂ
Step 9
Pinch of salt
Step 10
Optional: add lemon slices on top of the filletsÂ
Step 11
Cover the panÂ
Step 12
High heat until boiling againÂ
Step 13
Then lower to medium heat, for a low simmer with the pan half covered.
Step 14
Regularly spread the sauce around and onto the fish so it doesn’t dry out.
